“ FOOD- The restaurant boasts Scandinavian-style dishes. We went for breakfast and had Lefse, which was delicious with a tangy flavor. We also tried the mushroom sandwich. SERVICE- Friendly staff LOCATION- Located right in downtown, on Oak Street. WAITING TIME- It's a popular place, so we had to wait for 15 minutes. After placing our order, the food took about 20-25 minutes to be served. ”

“ So goood!!!!!!!!!!! Started off with a dirty chai for me (one of the most spectacular dirty chais I’ve ever had.—-) Wife had a hot chocolate (with a bonus shot of espresso) topped with whipped cream. 10/10 presentation —- 11/10 taste & vibez. We shared the hot dog/ veggie hash/ pancakes——- not what I was expecting, but also spectacularly excellent!!!! Great vibe over here, would strongly recommend if you’re in the hood river area!!!! ”

“ I had the swedish breakfast bord. It was so good. I dont normally think of fish as breakfast food but the smoked salmon was so good. Loved the cheeses aa well and especially the soft cheese. The rye was so good along with the fika. The soft boiled egg was perfect as well. The granola was also really good. It was a little cozy restaurant. I definitely recommend it ”

“ Very happy with my first experience here. Came in for lunch and was seated immediately. The server dropped off menus and a large bottle of water and two glasses. I love when I can refill my own water. We ordered drinks which were very nice. I had the Swedish meatballs on a brioche bun as well as the side of chicken apple sausage for only 3 extra. The meatballs were fantastic. Well seasoned and tender with a delicious creamy sauce. Very rich very decadent. The bun was great for moping up all of the remaining sauce. The sausage which was in patty form (I was hoping for a link) was good. Not outstanding but still worth every penny. I enjoyed the pickles and mustard and house made jam that it came with. Again only 3. My wife got the Lefse Breakfast which was also very good. The crepe was a great texture and the chevre and smoked trout went very well together. The baked eggs had a very well done yoke which I don't prefer but maybe it's supposed to be served that way. The salad was nicely dressed. Edit: Went for a second time for another great meal. No need for a lengthy description, just check the pics. The burger is the one with beats and capers inside and topped with chevre. The frittata was brisket. I haven't had a bad thing here yet. The espresso is also better than average. ”

“ The best breakfast experience I had during my trip to Colombia river gorge. This place is cozy and stylish and serves an amazing Swedish food. I had a Swedish breakfast board and loved every element of it. Rye bread, cheese, smoked trout and not too sweet granola yogurt- everything right to my taste! My husband loved his Swedish hash on a cute skillet as well. Nice place to have breakfast or brunch if you are in Hood River. ”

“ Group of 6. For a mandatory 20% service charge, the waitress could've been more available. Food took a very long time to come out but was delicious and beautiful. The chicken sausage was fantastic, but the fritters were just okay. Would try again with just my spouse. ”

“ Great Brunch spot in hood River. We got lesfe breakfast with smoked Trout which was simplistic and kinda healthy Swedish hash with smoked trout was also great. For drinks , we got an elderflower mimosa which was good but kinda overpriced. Swedish coffee was great. Overall a great place for Brunch! Drinks felt a little overpriced but food and the quality was great. ”

“ Found out about this place on a Reddit thread and I cannot be happier that I did. Everything we had was absolutely amazing. Drinks: The drinks were well thought out, proper cocktails, not your typical brunch cocktails made with juice or just thrown in liquors. Who ever made the cocktail list knows there stuff. Made with Scandinavian liquors and flavors. Food: The food was also tasty and unique. They use bread from a local bakery that is made with sourdough starter and I cannot stress enough how obsessed I was with it. The burger was perfectly made! We ordered it with chevre which was a white saucey cheese situation I was not familiar with and made for a unique burger that I have not tried before. I might have ordered cheddar cheese instead, personal preference, but that does not mean the chevre was not worth trying... it was delicious. We fought over who got the last Swedish meatball, spectacular! The Danish pancakes were very tasty, warm, and fluffy... along with a lingonberry jam and lemon curd we had them as “dessert”, very grateful our server persuaded us to order the 7 piece instead of 4 piece order. Ambiance: - Very pet friendly! - Our server was kind and very efficient, I wish I got his name. - Music was great and at a perfect noise level for conversation while still enjoying jams. - We went during 4th of July, they told us they had a 30 minute wait and called us back within less than that for a table. I could tell they had open tables but were short staffed and thus were slow to seat people. I appreciate they did a phone call list (you can walk around the town and come back when its your turn) rather than jam people in and make you wait for food. This is clearly a place that knows their stuff and won’t sacrifice food and experience quality. -Shout out to Ian, he was extremely hospitable and friendly. We were trying to figure out where to go next after Hood River and he went out of his way to recommend next places to visit, including lodging and pulling out a map of the “Fruit Loop” and circling where we should go and what activities do where. ”